한국음식을 영어로 설명한다면? Typical Korean Dishes

[Meat Dishes 고기류]

 

갈비 pork or beef ribs; the classic 'Korean barbecue'
갈비찜 steamed ribs
불고기 marinated barbecued beef
삼겹살 fried pork slices
산적 Korean-style shish kebab; marinated meat on a skewer
소갈비 beef ribs
돼지갈비 pork ribs

 

[Soups & Stews 국과 찌개]

 

콩나물국 bean sprout soup
갈비탕 beef rib soup
김치찌개 김치 stew; Korea's version of bachelor food
매운탕 spicy fish soup
만두국 stuffed dumpling soup
미역국 seaweed soup
삼계탕 boiled chicken stuffed with ginseng
설렁탕 beef and noodles in hot beef-bone broth
순두부 spicy tofu stew
탕수육 sweet and sour pork
된장찌개 miso stew

 

[Noodles 면류]

 

잡채 Chinese noodles with slices of vegetable
칼국수 thick noodles in anchovy broth
막국수 vegetable noodles
냉면 spicy cold noodles in broth
비빔냉면 cold vegetable and noodle mix
라면 quick noodles
자장면 noodles in dark sauce
짬뽕 seafood noodles soup of Chinese origin

 

[Light meals 가벼운 식사]

 

김밥 rice rolled in seaweed
군만두 fried stuffed dumplings
만두 stuffed dumplings
모듬회 a plate containing all kinds of raw fish
낙지볶음 stir-fried baby octopus
비빔밥 rice and vegetable mix
빈대떡 sometimes called 'Korean pizza' and sometimes 'Korean pancake'
볶음밥 fried rice
생선회 sliced raw fish
생선전 lightly seasoned fried fish that has been dipped in batter
생선구이 broiled and salted fish
새우튀김 prawn tempura
찐만두 steamed stuffed dumplings
왕만두 literally 'king dumplings', very large steamed stuffed dumplings
야끼만두 Chinese-style fried dumplings

 

[Rice & Side Dishes 밥과 반찬]

 

총각김치 pickled radish 김치
깍두기 cubed radish 김치
호박전 fried squash slices
김 thin strips of dried seaweed
멸치볶음 anchovy side dish
오이소박이 stuffed cucumber 김치
배추김치 cabbage 김치; the spicy classic version of Korea's national dish of picked vegetables
백김치 white cabbage 김치
백반 cooked rice; completely unavoidable
시금치 나물 whole spinach
두부조림 steamed fried tofu in soy sauce

 

[After Dinner 후식]

 

떡 rice cakes
식혜 rice punch
수정과 persimmon punch